Healthy Bites: Grilled Gorgonzola Peach Crostini

PEORIA (25News Now) - Impress your guests this summer with this grilled appetizer!

Prep Time: 5 minutes

Cook Time: 7 minutes

Ingredients

• Cooking spray
• 20 thick peach slices (about 5 peaches)
• 10 medium baguette slices
• 2/3 cup crumbled gorgonzola cheese
• 1 Tablespoon honey
• 1 teaspoon finely chopped fresh rosemary

Directions

1. Spray grill pan then turn heat to medium-high until preheated. Place peach slices directly on hot grill surface for 2-4 minutes on each side. Set aside. Place baguette slices directly on hot grill surface for 4-5 minutes on each side. (May use outdoor grill, but assure ingredients don’t fall through grill grates. Cooking times may vary.)
2. Place 2 peach slices on baguette. Sprinkle with gorgonzola, drizzle with honey and top with fresh rosemary.

Serves 10

Nutrition Information

Per 1 crostini

Calories: 130

Total Fat: 2.5g

Saturated Fat: 1.5g

Sodium: 230mg

Total Carbohydrate: 23g

Dietary Fiber: 1g

Total Sugars: 8g

Includes 2g Added Sugars

Protein: 5g

Recipe provided by Ashley Simper, MS, RD, LDN, Manager of Dietetic Services at OSF Saint Francis Medical Center.

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